Tuesday, June 12, 2012


This was my celebration, five days after the fact: a luxurious cereal-and-berries breakfast overlooking the lush backyard, gifts from husband and daughter wrapped and delivered with much enthusiasm, hands-on blessings from church friends, an excursion for two to the theater followed by Ethiopian cuisine, all topped off with a gorgeous, double-crusted black raspberry pie baked that morning by my husband, of course accompanied by vanilla bean ice cream and good company.

Thanks to all who had a hand in it!