Sunday, August 31, 2008

Wicked Desserts

I found this recipe inside the lid of the frozen whipped topping which CP and I were finishing off, straight from the tub, for dessert:

Chocolate Peanut Butter Pie

1 Chocolate Graham Crust
1 1/2 pts. [Store Brand] Vanilla Ice Cream
2 cups [Store Brand] Creamy Peanut Butter
1 jar of Ice Cream Fudge Topping
8 oz. [Store Brand] Whipped Topping (thawed)

Mix ice cream and peanut butter on low speed. Pour into cookie pie crust. Freeze 3 hours. Top with 1 jar of ice cream fudge topping. Return to freezer. Serve with whipped topping on top of each slice.

Anyone have a birthday coming up?